"I recommend SmartWash Solutions because of the confidence and strength they have put into our food safety programs. Having real time information using their Process ProData Live allows us to deal with issues immediately before they become problems. Their scientific and technical support is great, and the hands on availability to support my staff is the best in class; it’s really impossible to recommend anything but SmartWash Solutions.”

Jason Kawata, Director Quality and Food Safety, Taylor Farms California - Food Service Division

“We were looking to differentiate ourselves in the marketplace. We did our research and found that SmartWash was the safest system available,”

Dan Martin, President of FreshPoint Toronto

“Before SmartWash, in order to be sure we would not go below a set point, we had to have that set point dramatically higher than the critical control point. Now, I can have my set point 3 or 4 parts per million away from my critical control point and still be in control. SmartWash gives us much tighter control in a much narrower range of operation which increases efficiency while at the same time protecting the quality of the product.”

Ken Baseman, VP Food Safety & QA, NewStar

“SmartWash allows us to run higher pounds per hour while still keeping our pH and sanitizers at proper levels and not losing down time. It does depend on the product, for instance, onions are more difficult than romaine, so it could be a 30 to 40 percent throughput improvement on some products while others may be five to ten percent.”

Dave Morris, Sr. VP Operations, McEntire